Williams Sonama chocolate cupcake recipe:
The result is 12 rich chocolate cupcakes, probably the best chocolate cake I have ever made. Matcha is a high quality type of green tea, it added as a great balance to the sweetness of the chocolate cupcakes perfectly. For the buttercream, I only used 1 teaspoon of the matcha powder in order to achieve the very pale green colour. I use Martha Stewart's Meringue Butter Cream recipe... and add the matcha powder:
I have tons of matcha buttercream left... perhaps I should have cut the portion by half. Now I need to find a way to use all those buttercream. I'd better not eat it with a spoon.
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