http://schneiderchen.de/237Hokkaido-Milky-Loaf.html
When I saw this wonderful recipe for white sandwich bread on Rita's blog, I knew I had to try this out. I hope you get to try this too because it is so easy to make. The bread came out so soft and moist. This would be perfect for making any sandwiches.
I will be making this again in a heartbeat. I love working with the dough!
1 comment:
how do i separate the yeast & the sugar since angie's instruction to mix everything?
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