These baguettes were baked about more than 2 weeks ago but for some reason I could not locate the pictures I took. I finally found the pictures today and am able to post on my blog. Wouldn't want to miss this one out because the baguettes were so crusty on the outside and moist in the centre. I did not use the egg white method as suggested by the recipe. I simply sprayed some water on the baguette before baking. It really does the trick. The dough freezes really well so that's another reason for me to bake more bread and eat more bread... haha!
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