Hmmm... this is one of my favourite. I chose Martha Stewart's recipe because it's so incredibly easy to make. Recipe says to bake 8 to 10 mins, just until the top of the cake no longer jiggles when the pan is lightly shaken... I did just that. The centre of the cake is molten, and the rest is very moist. I actually prefer that the centre is not too lava-like, although some people may not share the same view.
1 comment:
look delicious!
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