Wednesday, February 17, 2010

Molten Chocolate Cake


Hmmm... this is one of my favourite.  I chose Martha Stewart's recipe because it's so incredibly easy to make.  Recipe says to bake 8 to 10 mins, just until the top of the cake no longer jiggles when the pan is lightly shaken... I did just that.  The centre of the cake is molten, and the rest is very moist.  I actually prefer that the centre is not too lava-like, although some people may not share the same view.