Creme Brulee

http://www.marthastewart.com/recipe/cooking-school-creme-brulee

The recipe called for 4 cups of heavy cream and 7 egg yolks... The creme brulee had a very creamy texture, Adrian loved it.  We found it way too heavy and felt guilty after eating it.  

It was my first time using a creme brulee torch.  It looks easy but in fact, very tough to control the flame.  

Special thanks to Rita for taking the pictures.  You do a much better job than I.