Baking is the New Black

Wednesday, October 19, 2011

Rustic Plum Galette

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Tart is really my favourite type of dessert, because it can be paired with any fruits that are in season.  Although it's mid-Octo...
Wednesday, October 12, 2011

French Apple Tart

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http://www.joyofbaking.com/FrenchAppleTart.html I baked this French Apple Tart for the Thanksgiving dinner.  This simple and elegan...
Thursday, September 29, 2011

Black Sesame Macarons

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I was casually chatting with F yesterday and this time I really listened and learned that he genuinely likes macarons.  I remember ...
Tuesday, September 27, 2011

Brioche Rolls

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    I love bread.  I love the aroma of freshly baked bread in the kitchen.  There is nothing more satisfying than baking your own bread for ...
Thursday, September 8, 2011

More Snow-Skin Mooncakes with Custard Filling

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These are the same mooncakes from yesterday but I used a different mold.  Still pretty!  

Flaky Mooncakes with Custard Filling (酥皮奶黃)

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More mooncakes! Pardon me for not posting the recipe here because I am not entirely happy with it.  The crust is supposed to be flaky, m...
1 comment:
Wednesday, September 7, 2011

"Snow-skin" Mooncakes with Custard Filling

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I'm still here! Some of my friends wondered why I have not been baking.  I have, just not as much as I used to.  It's mainly beca...
2 comments:
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jwingyee
Toronto, Ontario, Canada
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