Wednesday, May 26, 2010

Hokkaido Milky Loaf


http://schneiderchen.de/237Hokkaido-Milky-Loaf.html


When I saw this wonderful recipe for white sandwich bread on Rita's blog, I knew I had to try this out.  I hope you get to try this too because it is so easy to make.  The bread came out so soft and moist.  This would be perfect for making any sandwiches.  

I will be making this again in a heartbeat.  I love working with the dough!  

1 comment:

  1. how do i separate the yeast & the sugar since angie's instruction to mix everything?

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