Perfect recipe to use up the avocado which has been sitting in my fridge for a few days. How brilliant to use avocado as a substitute for butter. Although it does not entirely eliminate it, the butter being used in this recipe is very minimal compared to other cookie recipes. I found these cookies not very sweet so if you have a sweet tooth, just use more icing sugar.
2 comments:
Ooo, I love avocado. I have also seen in a cooking competition on tv that you can make chocolate mousse with avocado, and apparently all the judges adored it.
oooh, nice piping. in fact i have some avocado in my fridge too. green cookies for adrian! i like the idea!
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