I recently got blasted by my sister in-law because last time I posted my Tang Zhong Toast post and forgot to quote her recipe:
It was really innocent. She had emailed me the recipe and I simply "cut & pasted" it on my blog. What's even more interesting is that she never uttered a word... I only learned of my terrible oversight recently when she not-so-casually brought it up. So here it is, I would like to offer my sincere apologies to Rita.
As much as I think her recipe is wonderful, I have been looking for other Tang Zhong Toast recipes, just to see how different the bread will turn out. Last night I tried this:
I doubled the ingredients in order to make 2 loaves. The bread turned out to be very soft, moist, and fluffy. 24 hours later the bread is still as soft, moist, and fluffy. I can't get enough of these Tang Zhong Toast!
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