I baked this French Apple Tart for the Thanksgiving dinner. This simple and elegant tart is really easy to make. I could have cheated by using store-bought apple sauce as filling, but I decided to try the home-made version because I like having chunks of apple in the apple sauce. The store-bought ones are usually too runny. Anyway, this is a great and healthy dessert. Please note that I only used 1 tablespoon of sugar for the filling and it's already quite sweet. The tart is usually served at room temperature but I think it's best to serve warm.
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