http://joylicious.net/2010/01/20/wolfgang-pucks-pizza-in-two-ways/
I really miss the pizza I had in Naples and so I decided to make pizza from scratch. Making the pizza dough is very similar to making a bread dough, it just requires a bit more kneading (please note that I cut the recipe suggested portion by half in order to make one large pizza). I used asparagus, prosciutto, some left-over smoked duck breasts and mozzarella for toppings, my favourite pesto for the sauce. According to the recipe, the baking time is 8-10 mins, I was skeptical and I thought it took longer to bake. It turned out that 8 mins was just prefect. As you can see from the picture, the crust is quite thin. It is very delicious. Next time I should try making the real Neapolitan pizza...
Look yummy!
ReplyDeleteThis reminds me of that movie Julie & Julia with Meryl Streep. You know the one about Julia Child's early days and the modern day Julie cooking Julia's recipes and blogging about it at the same time lol.
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ReplyDelete"Julie & Julia" was actually my inspiration. I decided to do this blog after I saw that movie. It's funny that another friend of mine also mentioned that my blog reminds him of this movie. I have a Martha Stewart complete cookbook at home and it has absolutely no pics in it...! At one point I was thinking if I should do the same as Julie did in the movie... and of course I'm not qualified to even try to think about it.
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