This is my own creation. It is a layer chiffon cake, with fresh strawberries and whipped cream layer and whipped cream frosting. I put lots of blueberries on top because berries always look good on cakes. The wafer is an idea I took from coming cross this recipe:
However, I probably won't do that again because the wafer can become soggy.
I'm starting a new job next week, so I won't be there for my old boss' birthday. I decided to bake a cake for her and for my farewell (for the team to celebrate that I'm finally leaving, of course). Everyone loved the cake, including the people from the other department on the floor! I know I will miss this fantastic team and especially my boss.
Special thanks to my wonderful hubby who cut the wafers into equal length for me and for helping out in the kitchen. This is a once-in-a-blue-moon event so I thought I should document it. Haha...
Special thanks to my wonderful hubby who cut the wafers into equal length for me and for helping out in the kitchen. This is a once-in-a-blue-moon event so I thought I should document it. Haha...
No comments:
Post a Comment