Wednesday, October 12, 2011

French Apple Tart

I baked this French Apple Tart for the Thanksgiving dinner.  This simple and elegant tart is really easy to make.  I could have cheated by using store-bought apple sauce as filling, but I decided to try the home-made version because I like having chunks of apple in the apple sauce.  The store-bought ones are usually too runny.  Anyway, this is a great and healthy dessert.  Please note that I only used 1 tablespoon of sugar for the filling and it's already quite sweet.  The tart is usually served at room temperature but I think it's best to serve warm.  

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