http://www.marthastewart.com/recipe/cooking-school-creme-brulee
The recipe called for 4 cups of heavy cream and 7 egg yolks... The creme brulee had a very creamy texture, Adrian loved it. We found it way too heavy and felt guilty after eating it.
It was my first time using a creme brulee torch. It looks easy but in fact, very tough to control the flame.
Special thanks to Rita for taking the pictures. You do a much better job than I.
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